![]() ![]() “They saw that there’s a difference between restaurant companies that grow and restaurant companies that are growth companies. Realizing Snooze had the potential to grow far bigger than they were prepared to take it, the brothers sold the company in November of 2012 to private-equity firm Weston Presidio and brought on a professional management team to shepherd its growth. The concept hit the mark in Denver and by 2012 had grown to five units there, plus one in San Diego. Each category also includes simpler, traditional riffs on breakfast favorites, and guests can customize their meals with Snooze’s “Flavor Saveurs,” a variety of vegetables, sauces, cheeses and proteins. One of the breakfast specialties at Snooze is the OMG! French Toast, brioche stuffed with mascarpone, griddled and topped with vanilla crème, salted caramel, fresh strawberries and toasted coconut.Rounding out the menu are sweet sensations such as pineapple upside-down pancakes with vanilla crème anglaise, and cinnamon butter and blueberry Danish pancakes with almond streusel and lemony cream cheese filling - ordered individually or in flights of three creative breakfast and lunch sandwiches (“sammies”) lighter options such as quinoa porridge, house-made granola, and a fall greens salad with goat cheese, roasted pear and walnuts. The menu then takes guests down the breakfast rabbit hole to discover house specialties like the OMG! French Toast (brioche stuffed with mascarpone, griddled and topped with vanilla crème, salted caramel, fresh strawberries and toasted coconut) six variations on Eggs Benedict (including the Bella! Bella! Benny with thin slices of prosciutto, Taleggio cheese and poached eggs on toasted ciabatta topped with cream cheese hollandaise, balsamic glaze and arugula) and Breakfast Pot Pie (puff pastry smothered with house-made rosemary sausage gravy and an egg any style). Decidedly distinct from traditional breakfast chains or diners, Snooze was built on creative, farm-to-table culinary comfortable, friendly service an eclectic and energetic atmosphere and a strong culture of sustainability.Ī full bar with an extensive list of eye-opening craft cocktails, juices and specialty coffees kicks things off. But don't take more than 30 minutes to eat! BTW, the coffee was excellent.Seeing an opportunity to infuse the breakfast daypart with a shot of youthful innovation, brothers Jon and Adam Schlegel whipped up the concept for Snooze in 2006 and opened their first unit in Denver’s Ballpark neighborhood. Time to leave ladies! People waiting! They don't take reservations - first come, first served. Then before I could finish my coffee refill, the waitress came with the check. One wasn't available, but the air went off! The omelettes were runny and cold and the hashbrowns tasteless. The air conditioner came on (it's automatic I was told) - did I mention it was 50° outside? I was told they would turn up the temperature, but that didn't happen until I asked for the manager. ![]() The music selection was eclectic & good, but really loud, so no conversations. The waitress stressed because we took so long to decide (5 minutes max). It was 50° outside, so we waited in the car for our text. UGH! There was a 30 minute wait & only a patio to stand around in, no seating. We had been hearing such wonderful things about this hipster place. I don'usually do negative reviews, bad karma, etc., BUT we had the worst breakfast ever this morning. Restaurants for Group Dining in Webster.Mexican Restaurants for Large Groups in Webster.Chinese Restaurants for Large Groups in Webster.Hotels near (IAH) George Bush Intercontinental Airport.Hotels near Forest Park East Funeral Home & Cemetery.InterContinental (IHG) Hotels in Webster. ![]()
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