![]() ![]() So, I know a delicious pasta salad when I see one. I’ve made plenty of pasta salad recipes-the traditional creamy macaroni salad, a BLT macaroni salad, deviled egg pasta salad, and even an Italian pasta salad with salami. That’s right-you can’t! Because pasta salad is a staple picnic dish. I challenge you to think of a time you went to a potluck or backyard BBQ and didn’t see a big bowl of creamy, cold pasta salad right there next to the hot dogs, hamburgers, potato chips, and cut fruit. You know, when everyone and their mama is having a potluck for no specific reason–just to eat! I personally love going to potlucks because it gets me out of the house and gives me the opportunity to socialize (and, of course, EAT!). This salad will stay tasty for up to 4 days after making it.Hey, y’all! It’s officially potluck season. Refrigerate any leftovers promptly in a sealed container. This salad is best when made ahead at least 1 hour for the flavors to marry. Just omit the olives, eggs, and red onion and purchase the least expensive macaroni regardless of the shape. You can make this salad with fewer ingredients to make a more budget-friendly salad. Substitutions & Variationsīudget-Friendly Version. If this happens and the salad is tight, stir in a couple of tablespoons of mayonnaise or heavy cream to loosen it and make it creamy again. Macaroni is very absorbent and may soak up much of the dressing over time. This makes the best-defined and toothsome salad. Then test frequently until the macaroni is just barely tender to the bite. ♡ Do not overcook the macaroni! Start checking if the macaroni is cooked at the minimum stated cooking time for the package of macaroni you are cooking. Please see the recipe card for quantities.
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