![]() ![]() Besides, we will talk about what are the best Coffee Growing Regions of Bolivia and what are the Best Machines for Brewing Bolivian Coffee at Home. In this Bolivian coffee review, we will further talk about the Top 5 Bolivian Coffee Brands on Amazon. As a result, family members do the majority of agricultural production as well as harvesting. The farms are small, ranging in size from one to five hectares. The majority of the farmers in this area are descended from the Aymara people, native tribes who have great regard for the soil and have been devoted to organic farming techniques long before there was a financial benefit to do so. Some are richer and winey, with cherries and butterscotch aromas. ![]() Some have a sugar and caramel sweetness, moderate acidity, a smooth texture, and a rich, dark chocolate texture. ![]() I admire their adaptability and the variety of their characteristics. The types are grown here include the following: Arabicaīolivian coffees are outstanding – they are always very sweet and pure. The temperature inversions found in the Yungas Valley & Samaipata are ideally adapted to high-quality coffee cultivation.īecause of the area’s isolation, hybrid coffee types have not even been introduced, resulting in an oversupply of elevated Typica and Caturra kinds recognized for their excellent flavor. With nutritional soil, high elevations (4600 – 7000 feet above sea level), and high daily temperature variations. Pourover, Stovetop, Moka Pot, AeroPress, French PressĪmericano, Lungo, Cafe con Leche, Cappuccino, Mochaīolivia offers great growing conditions for outstanding coffee. Very light acidity with hints of chocolate, vanilla, and a bit of fruitiness as well Most Bolivians use a local version of a Moka Pot Usually served as plain black coffee after a fresh roast and grind. Arabica, Gesha, Typica, Catuai, Caturra, Bourbon ![]()
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