![]() ![]() The Food Network said in a statement that Crooks assesses the three featured chefs’ skills in the kitchen and addresses their areas for improvement.Īfter an introduction to each chef that reveals what brought them to boot camp, Crooks gets a firsthand look and taste of one of their signature dishes to begin to understand what the issues may be. This week’s episode is the first one to kick off the season, where Seeley and the bar’s owners will be featured in the hour-long show.īoot camp Chef Andrew Seeley, as seen on Chef Bootcamp, Season 1. “I’m not even sure how she found us, but I’m happy they did.”įrom July on, Seeley and the Higgins family talked with producers and got ready to film at two locations - in Manhattan and New Jersey - in November. She didn’t believe the message, but called them back to find out they were interested in featuring her family’s spot in their new show. Kate, a Port Jefferson Station resident, said last summer the bar received a phone call from a producer with the Food Network. “The chef spends time with you, teaches you techniques and kind of puts you to the test to see what you can do and what you can’t,” he said. Owners Tara and Kate Higgins also joined in on the episode, where they offered tips that Seeley needed to work on. With their jobs on the line, these chefs will attempt to not only survive but thrive in “Chef Boot Camp” and prove to their owners they have the talent and passion that it takes to succeed. “Prepandemic and now, this area is not what it used to be.”īut Seeley said thanks to the new apartments soon to be developed in Upper Port, the inn has “an amazing opportunity here.”Īccording to the Food Network, Crooks will put a trio of underperforming chefs each episode through a grueling series of challenges to test their real-world culinary skills and fitness for the role. ![]() “They take a troubled chef, that’s a good chef, but who needs technique to help a place that’s struggling in the area,” he said. In its season premiere, a local bar and eatery is stepping up to the plate - with chef Andrew Seeley of Tara Inn. ![]() Under the guidance of chef Cliff Crooks, culinary director of a global restaurant brand, the show takes struggling chefs from family owned businesses and helps their techniques. A staple in the Port Jefferson community is heading to the small screen, sharing their story on the Food Network’s newest series, “Chef Boot Camp,” to air on at 10 p.m. ![]()
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